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Program Summary

Title:IRL-Dublin: fresh poultry
Solicitation No.:253670-2010
Posted Date:Aug 26, 2010
Due Date:Sep 20, 2010
Nation:Ireland

Bid Description

26/08/2010 S165 Member states - Supply contract - Contract notice - Open procedure

IRL-Dublin: fresh poultry

2010/S 165-253670

CONTRACT NOTICE

Supplies

SECTION I: CONTRACTING AUTHORITY

I.1)NAME, ADDRESSES AND CONTACT POINT(S)

Hospital Procurement Services Group Ltd.
The Priory, John Street West
Attn: Sarah McGilligan
Dublin 8
IRELAND
Tel. +353 16334130
E-mail: contractinfo@hpsg.ie
Fax +353 16334395

Internet address(es)

Address of the buyer profile http://www.etenders.gov.ie/search/Search_AuthProfile.aspx?ID=AA01767

Further information can be obtained at: As in above-mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained at: As in above-mentioned contact point(s)

Tenders or requests to participate must be sent to: As in above-mentioned contact point(s)

I.2)TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES
Body governed by public law
Health
The contracting authority is purchasing on behalf of other contracting authorities Yes

SECTION II: OBJECT OF THE CONTRACT

II.1)DESCRIPTION
II.1.1)Title attributed to the contract by the contracting authority
The supply and delivery of fresh poultry products.
II.1.2)Type of contract and location of works, place of delivery or of performance
Supplies
Purchase
Main place of delivery Dublin.

NUTS code IE

II.1.3)The notice involves
The establishment of a framework agreement
II.1.4)Information on framework agreement
Framework agreement with several operators
maximum number of participants to the framework agreement envisaged 3
Duration of the framework agreement: Duration in year(s): 2
Estimated total value of purchases for the entire duration of the framework agreement
estimated cost excluding VAT 1 106 364 EUR
II.1.5)Short description of the contract or purchase(s)
The supply and delivery of fresh poultry products.
2 year contract with option to extend for 2 additional 1 year periods.

Note: To register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=142680.

II.1.6)Common procurement vocabulary (CPV)

15112100, 15131500, 15112000

II.1.7)Contract covered by the Government Procurement Agreement (GPA)
Yes
II.1.8)Division into lots
Yes
tenders should be submitted for one or more lots
II.1.9)Variants will be accepted
II.2)QUANTITY OR SCOPE OF THE CONTRACT
II.2.1)Total quantity or scope
II.2.2)Options
No
II.3)DURATION OF THE CONTRACT OR TIME-LIMIT FOR COMPLETION

INFORMATION ABOUT LOTS

LOT NO: 1 TITLE Raw chicken poultry products.
1)SHORT DESCRIPTION
You may quote for this lot within the volume range 0-30 % and 31-100 %.
2)COMMON PROCUREMENT VOCABULARY (CPV)

15112100, 15131500, 15112000

3)QUANTITY OR SCOPE
.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 2 TITLE Raw turkey poultry products.
1)SHORT DESCRIPTION
You may quote for this lot within the volume range 0-30 % and 31-100 %.
2)COMMON PROCUREMENT VOCABULARY (CPV)

15112100, 15131500, 15112000

3)QUANTITY OR SCOPE
.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 3 TITLE Cooked poultry products.
1)SHORT DESCRIPTION
You may quote for this lot within the volume range 0-30 % and 31-100 %.
2)COMMON PROCUREMENT VOCABULARY (CPV)

15112100, 15131500, 15112000

3)QUANTITY OR SCOPE
.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
5)ADDITIONAL INFORMATION ABOUT LOTS

SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION

III.1)CONDITIONS RELATING TO THE CONTRACT
III.1.1)Deposits and guarantees required
III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions regulating them
III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded
III.1.4)Other particular conditions to which the performance of the contract is subject
No
III.2)CONDITIONS FOR PARTICIPATION
III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
III.2.2)Economic and financial capacity
III.2.3)Technical capacity
III.2.4)Reserved contracts
III.3)CONDITIONS SPECIFIC TO SERVICES CONTRACTS
III.3.1)Execution of the service is reserved to a particular profession
III.3.2)Legal entities should indicate the names and professional qualifications of the staff responsible for the execution of the service

SECTION IV: PROCEDURE

IV.1)TYPE OF PROCEDURE
IV.1.1)Type of procedure
Open
IV.1.2)Limitations on the number of operators who will be invited to tender or to participate
IV.1.3)Reduction of the number of operators during the negotiation or dialogue
IV.2)AWARD CRITERIA
IV.2.1)Award criteria
The most economically advantageous tender in terms of the criteria stated in the specifications, in the invitation to tender or to negotiate or in the descriptive document
IV.2.2)An electronic auction will be used
No
IV.3)ADMINISTRATIVE INFORMATION
IV.3.1)File reference number attributed by the contracting authority
IV.3.2)Previous publication(s) concerning the same contract

Prior information notice

Notice number in OJ: 2009/S 181-259873 of 17.9.2010

IV.3.3)Conditions for obtaining specifications and additional documents
IV.3.4)Time-limit for receipt of tenders or requests to participate
20.9.2010 - 17:00
IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
English.
IV.3.7)Minimum time frame during which the tenderer must maintain the tender
IV.3.8)Conditions for opening tenders
Date: 21.9.2010 - 10:00

Place

HPSG Offices, The Priory, John street West, Dublin 8.

Persons authorised to be present at the opening of tenders Yes
2 HPSG Personnel.

SECTION VI: COMPLEMENTARY INFORMATION

VI.1)THIS IS A RECURRENT PROCUREMENT
VI.2)CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY EU FUNDS
VI.3)ADDITIONAL INFORMATION
The Hospital Procurement Services Group Ltd (HPSG) is acting on behalf of a number of voluntary hospitals. In all cases the Hospital Procurement Services Group will act as a Contracting Authority on behalf of participating hospitals managing the award procedure.

Note: Tender documents are only obtainable for download from www.e-tenders.gov.ie.

Note: It is the HPSG'S policy to issue an official signed receipt on the delivery of a tender submission to our office. Confirmation of receipt of a tender can only be assured if you have received an official signed receipt from the HPSG.
The Purchasing Authority is acting on behalf of the following organisations:
Purchasing on behalf of voluntary member hospitals as detailed in the invitation to tender letter.
(ET Ref:142680)
VI.4)PROCEDURES FOR APPEAL
VI.4.1)Body responsible for appeal procedures
VI.4.2)Lodging of appeals
VI.4.3)Service from which information about the lodging of appeals may be obtained
VI.5)DATE OF DISPATCH OF THIS NOTICE:
25.8.2010

TITitleIRL-Dublin: fresh poultry
NDDocument number253670-2010
PDPublication date26/08/2010
OJOJ S165
TWPlaceDUBLIN
AUAuthority nameHospital Procurement Services Group Ltd.
OLOriginal languageEN
HDHeadingMember states - Supply contract - Contract notice - Open procedure
CYCountryIE
AAType of authority6 - Body governed by public law
DSDocument sent25/08/2010
DTDeadline20/09/2010
NCContract2 - Supply contract
PRProcedure1 - Open procedure
TDDocument3 - Contract notice
RPRegulation5 - European Communities, with participation by GPA countries
TYType of bid3 - Global or partial tender
ACAward criteria2 - The most economic tender
PCCPV code15112000 - Poultry
15112100 - Fresh poultry
15131500 - Poultry products
OCOriginal CPV code15112000 - Poultry
15112100 - Fresh poultry
15131500 - Poultry products
RCNUTS codeIE

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