31/08/2010
S168
Member states - Works - Contract notice - Open procedure
SECTION I: CONTRACTING AUTHORITY
I.1)NAME, ADDRESSES AND CONTACT POINT(S)
Groupement Pasteur Lille
1 rue des Urbanistes
Contact: Mme Langrand
Attn: M. Vieilledent Bernard, proviseur
59000 Lille
FRANCE
E-mail: sylvie.langrand@ac-lille.fr
Further information can be obtained at: As in above-mentioned contact point(s)
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained at: As in above-mentioned contact point(s)
Tenders or requests to participate must be sent to: As in above-mentioned contact point(s)
I.2)TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES
Other
Education
The contracting authority is purchasing on behalf of other contracting authorities No
SECTION II: OBJECT OF THE CONTRACT
II.1)DESCRIPTION
II.1.1)Title attributed to the contract by the contracting authority
2011/1/pastlille.
II.1.2)Type of contract and location of works, place of delivery or of performance
Works
Execution
Main site or location of works région lilloise.
II.1.3)The notice involves
A public contract
II.1.4)Information on framework agreement
II.1.5)Short description of the contract or purchase(s)
Fournitures de denrées alimentaires surgelées et boissons à 84 établissements de la région lilloise.
II.1.6)Common procurement vocabulary (CPV)
II.1.7)Contract covered by the Government Procurement Agreement (GPA)
Yes
II.1.8)Division into lots
Yes
tenders should be submitted for one or more lots
II.1.9)Variants will be accepted
Yes
II.2)QUANTITY OR SCOPE OF THE CONTRACT
II.2.1)Total quantity or scope
Excluding VAT 751 000 EUR
II.2.2)Options
II.3)DURATION OF THE CONTRACT OR TIME-LIMIT FOR COMPLETION
Duration in months: 12 (from the award of the contract)
INFORMATION ABOUT LOTS
LOT NO: 1 TITLE Eaux de table
1)SHORT DESCRIPTION
Plates et gazeuses.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
Excluding VAT 21 000 EUR
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 2 TITLE Autres boissons
1)SHORT DESCRIPTION
Vins, jus de fruits.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
Excluding VAT 24 000 EUR
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 3 TITLE Viandes pour préparation
1)SHORT DESCRIPTION
Haché égrené surgelé.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
11 000 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 4 TITLE Steaks hachés surgelés boeuf, veau
1)SHORT DESCRIPTION
100 ou 120 g.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
17 400 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 5 TITLE Tomates farcies surgelées
1)SHORT DESCRIPTION
Cuites.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
9 400 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 6 TITLE Volailles surgelées
1)SHORT DESCRIPTION
Poulets pac, escalopes de dinde.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
4 500 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 7 TITLE Produits à base de volaille surgelés
1)SHORT DESCRIPTION
Cordons bleus, escalopes viennoises, nuggets.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
20 000 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 8 TITLE Poissons panés surgelés
1)SHORT DESCRIPTION
Portion panée hoki, portion panée colin.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
6 300 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 9 TITLE Poissons filets pelés surgelés
1)SHORT DESCRIPTION
Filet de lieu colin 120/140 g filet merlu blanc 120/140 g.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
17 400 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 10 TITLE Saumons roses surgelés
1)SHORT DESCRIPTION
Filets d saumon, pavés de saumon.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
5 400 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 11 TITLE Autres produits de la mer surgelés
1)SHORT DESCRIPTION
Beignets de poisson, nuggets, portion pré-frite.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
16 500 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 12 TITLE Mono légumes surgelés
1)SHORT DESCRIPTION
Poireaux, brocolis, oignons,salsifis, haricots, pois, épinards,champignons, ail émincé, persil, échalote, ciboulette.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
70 700 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 13 TITLE Légumes cuits surgelés
1)SHORT DESCRIPTION
Carottes, courgettes, choux de bruxelle, choux-fleur, flageolets, poêlées.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
49 500 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 14 TITLE Mélange de légumes surgelés
1)SHORT DESCRIPTION
Printanière de légumes, légumes couscous, ratatouille, pois/carottes, poivrons lanières.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
34 200 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 15 TITLE Pommes de terre surgelées
1)SHORT DESCRIPTION
Pommes rissolées, croquetets, frites, frites allumettes.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
52 900 kgs.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 16 TITLE Entrées et feuilletés surgelés
1)SHORT DESCRIPTION
Pizzas, quiches, friands, pâte feuilletée gastro.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
6 700 kgs pizzas et quiches, et 95 700 pièces friands et pâtes feuilletées.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 17 TITLE Omelettes surgelées
1)SHORT DESCRIPTION
Omelettes natures 90/100 g.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
17 400 pièces.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 18 TITLE Beignets sucrés surgelés
1)SHORT DESCRIPTION
Beignets fourrés 60/75 g.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
56 400 pièces.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 19 TITLE Patisseries individuelles surgelées
1)SHORT DESCRIPTION
Éclairs, mille feuille, paris brest.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
103 900 pièces.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 20 TITLE Tartes surgelées
1)SHORT DESCRIPTION
Tartes pommes, normandes, bourdaloue, basques.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
12 100 pièces.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 21 TITLE Crèmes glacées
1)SHORT DESCRIPTION
Bâtonnets, cônes.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
69 800 pièces.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
LOT NO: 22 TITLE Confiseries glacées
1)SHORT DESCRIPTION
Barres glacées enrobage chocolat.
2)COMMON PROCUREMENT VOCABULARY (CPV)
3)QUANTITY OR SCOPE
50 300 pièces.
4)INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR STARTING/COMPLETION
Starting 1.1.2011. Completion 31.12.2011
5)ADDITIONAL INFORMATION ABOUT LOTS
SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION
III.1)CONDITIONS RELATING TO THE CONTRACT
III.1.1)Deposits and guarantees required
III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions regulating them
III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded
III.1.4)Other particular conditions to which the performance of the contract is subject
III.2)CONDITIONS FOR PARTICIPATION
III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
III.2.2)Economic and financial capacity
III.2.3)Technical capacity
III.2.4)Reserved contracts
III.3)CONDITIONS SPECIFIC TO SERVICES CONTRACTS
III.3.1)Execution of the service is reserved to a particular profession
III.3.2)Legal entities should indicate the names and professional qualifications of the staff responsible for the execution of the service
SECTION IV: PROCEDURE
IV.1)TYPE OF PROCEDURE
IV.1.1)Type of procedure
Open
IV.1.2)Limitations on the number of operators who will be invited to tender or to participate
IV.1.3)Reduction of the number of operators during the negotiation or dialogue
IV.2)AWARD CRITERIA
IV.2.1)Award criteria
The most economically advantageous tender in terms of the criteria stated below
1. qualité
2. prix
IV.2.2)An electronic auction will be used
IV.3)ADMINISTRATIVE INFORMATION
IV.3.1)File reference number attributed by the contracting authority
IV.3.2)Previous publication(s) concerning the same contract
IV.3.3)Conditions for obtaining specifications and additional documents
IV.3.4)Time-limit for receipt of tenders or requests to participate
24.9.2010 - 12:00
IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
French.
IV.3.7)Minimum time frame during which the tenderer must maintain the tender
Until 31.12.2011
IV.3.8)Conditions for opening tenders
SECTION VI: COMPLEMENTARY INFORMATION
VI.1)THIS IS A RECURRENT PROCUREMENT
Yes
estimated timing for further notices to be published: Juillet 2011.
VI.2)CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY EU FUNDS
VI.3)ADDITIONAL INFORMATION
Date d'envoi du présent avis au JOUE et au BOAMP: 27.8.2010.
VI.4)PROCEDURES FOR APPEAL
VI.4.1)Body responsible for appeal procedures
VI.4.2)Lodging of appeals
VI.4.3)Service from which information about the lodging of appeals may be obtained
VI.5)DATE OF DISPATCH OF THIS NOTICE:
27.8.2010